Real Marshmallows

I remember the red brick fireplace at myonce in a while. That was just for when company
grandparents home by the lake. I remember poppingwas coming. or for some birthday party.
corn in that fireplace and toasting marshmallows forTo make marshmallows, first of all I dissolve
hot cocoa in the winter. I had my first taste of a2-tablespoons of gelatin in 1/4-cup cold water in a
s'more with a fired marshmallow. That is what I calledlarge bowl. When the gelatin has soaked up all the
them. I can still taste them when they were meltedwater I add 1-teaspoon vanilla and 1/8-teaspoon salt.
in the steaming cup of cocoa. They were not theI then mix 3/4-cup of water and 2-cups sugar
marshmallows of today, they were made with a lottogether and boil it until it reaches 238-degrees on a
of care and love. Grandma had to beat the mixturecandy thermometer. Then I pour the sugar mixture
by hand, but when I have made them I use anvery slowly over the gelatin mixture, keeping my
electric mixer, of course.mixer on medium. When all the sugar is poured I turn
All that is needed to make this confection is gelatin,my mixer on high and continue beating until it is thick
water, sugar, salt and vanilla. I remember myand cool.
grandma putting a little bit of food coloring in them