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The History of Barbecues

Nowadays, barbecue refers to the process of
slow-cooking meat that needs smoke, lowBarbecue sauce is the sauce that is often
temperature and longer periods of time. Thepoured onto the meat while it is being
most commonly used meats for barbecue arebarbecued and/or used as a dipping condiment
pork shoulder, ribs, brisket, whole hogs,when being served. Most barbecue sauces are
mutton roasts and other pork and beef roasts.made of mixed spicy, sweet and sour
The word barbecue is used to refer not onlyingredients. The most popular sauces are made
to the cooking process, but also to the wholeof tomato sauce with vinegar and sugar. In
event when this type of food is being served.certain regions of American southern regions,
vinegar- and mustard-based sauces are popular
Barbecue  Originstoo. Barbecue sauces are often used with
other foods too. Different regions have their
No one knows for sure where was barbecueown barbecue sauce styles and sometimes they
invented and who invented it. There is aeven  keep  the  recipes  secret.
chance that the term comes from the Taino
Indian word barbacoa, which meansHere are some of the most popular barbecue
meat-smoking apparatus. Another possibilitysauces  with  their  ingredients:
is for the word comes from the French
expression barbe a queue, meaning whiskers to" Kansas City: thick, red-brown tomato
tail. However, in America, barbecuemolasses
originated in the late years of the 19th
century during Western cattle drives. The" South Carolina: vinegar, mustard, black
cowboys used to consume tough and stringypepper
pieces of meat, often brisket which required
cooking for seven hours before it could be" North Carolina: liquid vinegar, pepper
eaten.flakes
Barbecue  Cooking  Styles"  Alabama:  white  mayonnaise
Texas  Style  Beef  Brisket" Texas: tomato sauce with hot chilies and
cumin
This barbecue cooking style involves one of
the toughest pieces of meat. This is why it" Arkansas: thin tomato and vinegar sauce
can take a very long time to be cooked. Itwith  pepper  and molasses
is  served  sliced  with  thick tomato sauce.
Built-In  vs.  Free-Standing  Barbecue Grills
Owensboro  Mutton
Built-in grills are barbecue heads built or
This is an unusual tradition traced back toframed into a permanent cabinet, finished
the early 1800s. This is when sheepwith tiles or rocks. Building a grill with
production became a profitable business inall the accessories you need into a
the United States. It involves sliced meatcustomized cabinet gives you the opportunity
on white bread with a vinegar sauce and isto create the perfect outdoor kitchen for
cooked  mainly  in  Owensboro  Kentucky.summer  barbecues.
Pulled  PorkHowever, a free-standing grill gives you more
flexibility when it comes to where you put
This delicacy is probably the originalit. It can be easily moved around and hooked
American barbecue. Slow smoked meat from theup to a fuel source. Free-standing barbecue
whole hog or selected cuts turns very tendergrills come in a wide range of sizes and
and it is pulled apart by hand, then dishedaccessory options, such as rotisseries,
up  on  buns  with  vinegar  sauce  on  top.smoker  boxes  or  side  burners.
RibsMost people do not distinguish between
barbecuing and grilling. While grilling is a
This is the most popular barbecue style andfast cooking process over high heat,
tastes best when cooked the traditional way.barbecuing is a slow process, over indirect
There are several styles in which the porkheat or hot smoke. Even though barbecue is
ribs are smoked, but generally they aretraditionally prepared in outdoor
cooked in whole racks and topped with thickenvironments, it has also become very popular
tomato  sauce.in restaurants, where it is cooked on large
metal or brick ovens especially built for
Barbecue  Saucesthis purpose.



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